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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Turkey Meatballs with Greens Recipe

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This recipe for Turkey Meatballs with Greens is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of ground turkey (16 oz)
Italian bread crumbs 1 c
Parmesan cheese 1/2 c +
Salt, pepper, Italian spices of choice
Optional minced onion (fresh - small)
Minced garlic or garlic powder (I use 3 cloves fresh and chopped)
Flat parsley 1/2 bunch chopped in food processor
4 cups raw/chopped greens (I use a small box of spinach, can use kale)
1 egg
Skim milk - to give appropriate consistency for meatballs
Directions:
Directions:
Mix all ingredients together. Using a large melon baller, form small meatballs and place on tray covered in parchment paper.
Cook at 350 degrees for 20-25 minutes. Meatballs are done when you press a finger into a meatball and it springs back
I like to make these ahead of time. I heat spaghetti sauce (in pan on stove top) and pop in as many meatballs as needed for a meal. Heat thoroughly. Can also be warmed up in stove at 325 degrees.
Serve with cooked spaghetti squash or pasta.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
60 minutes - including clean up
Personal Notes:
Personal Notes:
Makes about 40-48 meatballs. Can be doubled.

 

 

 

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