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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Searching for: BEEF, PORK & LAMB
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'THE' BEEF STROGANOFF....OF ALL TIME....  
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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PULLED PORK
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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BEEF BOURGUIGNON
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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OVEN COOKED PORK RIBS
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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SHEPHERD'S PIE
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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FLANK STEAK
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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LAMB SHANKS
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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RACK OF LAMB
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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RACK OF LAMB
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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RACK OF LAMB
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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PORK TENDERLOIN
BEEF, PORK & LAMB - KELLY'S COOKBOOK

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HOW TO BBQ A STEAK
BEEF, PORK & LAMB - KELLY'S COOKBOOK

 

 

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