Grilled Pork Tenderloin with Molasses and Mustard.
Main Courses: Beef, Pork and Lamb - The Cook Book

Banana Nut Bread
Bread and Muffins - The Cook Book

New York Crumb Cake #2
Bread and Muffins - The Cook Book

Spanish Chicken and Rice
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Grammie's Bread Pudding
Desserts, Pies, Cakes and Cookies - The Cook Book

Scallops in Brandy Cream Sauce
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Red Magic meatloaf
Main Courses: Beef, Pork and Lamb - The Cook Book

Grilled Salmon w/ Balsamic Glaze
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Green Bean Salad
Vegetables and Vegetarian Dishes - The Cook Book

Slow Cooked Root Beer Pulled Pork
Main Courses: Beef, Pork and Lamb - The Cook Book

Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
Vegetables and Vegetarian Dishes - The Cook Book

Caramel Chicken
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Shaved Brussel Sprout and Shallot Sauté
Vegetables and Vegetarian Dishes - The Cook Book

Grilled Steak with Fresh Garden Herbs
Main Courses: Beef, Pork and Lamb - The Cook Book

Beef medallions in Red Wine Sauce
Main Courses: Beef, Pork and Lamb - The Cook Book

Easy Pie Crust
Desserts, Pies, Cakes and Cookies - The Cook Book

Roast Chicken Thighs with Veggies
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Cook Book

Beef Medallions with Cognac Sauce
Main Courses: Beef, Pork and Lamb - The Cook Book

Pork Tenderloin with Mustard Sauce
Main Courses: Beef, Pork and Lamb - The Cook Book