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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Pain Killers® (Virgin Island Recipe)
Libations - Treasures from the Galley

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Manicotti Enchiladas
Beef - Treasures from the Galley

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Pickled Asparagus
Veggies - Treasures from the Galley

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Creamsicle Cake
Cakes - Treasures from the Galley

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Molasses Oatmeal Bread
Breads - Treasures from the Galley

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Sandia or Red Pepper Jelly
Relishes, Sauces & Seasonings - Treasures from the Galley

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Chef's Salt
Relishes, Sauces & Seasonings - Treasures from the Galley

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Carol's Taco Soup
Soups - Treasures from the Galley

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Salsa - Artichoke
Appetizers - Treasures from the Galley

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Beer Bread
Breads - Treasures from the Galley

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Carne Asada
Main Dishes - Treasures from the Galley

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White Clam Sauce
Relishes, Sauces & Seasonings - Treasures from the Galley

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Zucchini Casserole
Veggies - Treasures from the Galley

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Cajun Pickled Asparagus
Veggies - Treasures from the Galley

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Chile Relleno Casserole
Veggies - Treasures from the Galley

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Pepper Jelly
Relishes, Sauces & Seasonings - Treasures from the Galley

 

 

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