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Cajun Pickled Asparagus Recipe

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This recipe for Cajun Pickled Asparagus, by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gailard Kunkle s/v Red Pepper

Category:
Category:

Ingredients:  
Ingredients:  
20 pt. asparagus spears
2 qt. cider vinegar (5%)
c. brown sugar
1 clove garlic, per jar
c. canning or pickling salt
2 qt. water
1 tsp. cumin seed
1 tsp. crushed red pepper per jar (more or less according to taste)

Directions:
Directions:
Wash asparagus well, in cool water. Cut into jar-length spears.
Combine salt, vinegar, water, sugar and cumin seed. Heat to boiling.
Pack asparagus into pint or quart jars (tip ends down for easier removal).
Put 1 clove garlic and red pepper (to taste) in each jar. Cover with boiling brine, leaving " head space. Adjust jar lids and process in a boiling-water canner 10 minutes at altitude of zero to 1000 feet and 15 minutes of 1001 to 6000 feet.

Personal Notes:
Personal Notes:
One of Carols favorite recipes.

 

 

 

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