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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pepper Jelly Recipe

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This recipe for Pepper Jelly is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. vinegar
½-¾ c. hot red peppers, seeded and chopped
1 green pepper, seeded and chopped
6½ c. sugar
1¼ c. vinegar
6 oz. Certo®
⅓ oz. red or green food coloring
Directions:
Directions:
Place vinegar and peppers in blender and blend well. Make a syrup of sugar and vinegar, and bring to a slow boil. Cook until sugar dissolves.
Add pepper mixture and stir while cooking for 5 minutes. Remove from heat, add Certo and food coloring. Pour into jars and seal.
Yield 3-3½ pts. May take 1-2 weeks to fully set.

 

 

 

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