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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Main Courses: Seafood
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Salmon on Greens with Lime-Ginger Dressing
Main Courses: Seafood - The Aguilera Family Cookbook

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Crab Cakes
Main Courses: Seafood - The Aguilera Family Cookbook

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Lemon Pepper Salmon Cakes
Main Courses: Seafood - The Aguilera Family Cookbook

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Shrimp Fest
Main Courses: Seafood - The Aguilera Family Cookbook

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Crunchy Fish Fry
Main Courses: Seafood - The Aguilera Family Cookbook

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Seafood Lasagna
Main Courses: Seafood - The Aguilera Family Cookbook

 

 

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