Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crunchy Fish Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Fish Fry is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 of 4 oz envelope instant mashed potatoes
1 egg, beaten
1 Tbsp lemon juice
Salt/pepper
1 1/2 lb Tilapia fillets
1/4 cup oil
Directions:
Directions:
Combine egg, lemon juice, and salt/pepper. Dip fish in egg mixture and then dredge in potato flakes. Heat 2 Tbsp oil in frying pan and cook fish 3 minutes per side or until golden. Drain on paper towels.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!