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"The belly rules the mind."--Spanish Proverb

Lemon Pepper Salmon Cakes Recipe

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This recipe for Lemon Pepper Salmon Cakes is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp lemon pepper seasoning
1/2 lb fresh salmon
1 egg white
1/2 tsp Old Bay seasoning
1 tsp Dijon mustard
2 Tbsp lime juice
2 Tbsp mayonnaise
15 low-sodium crackers, crushed
1 Tbsp butter
1 Tbsp olive oil
Directions:
Directions:
Cook salmon in oven, seasoned with lemon pepper. Cool.

Place egg whites in a large mixing bowl and stir in the next flour ingredients. Break up the salmon into chunks and fold into the egg white mixture.
Stir in the cracker crumbs; cover the bowl and refrigerate to chill.

When ready to cook, heat a 12 inch non-stick skillet over medium high heat. When hot, add the butter and the oil. Shape salmon mixture into a 3-inch cake and brown on both sides.

 

 

 

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