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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Lasagna Recipe

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This recipe for Seafood Lasagna is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomato Sauce:
2 - 28oz cans tomatoes
3 cloves garlic, minced
1 small onion, finely chopped
2 Tbsp olive oil
Basil
Parmesan cheese
Salt/pepper
Wine

Bechamel Sauce:
4 Tbsp butter
1/4 cup flour
2 cups milk
Salt/pepper/nutmeg/basil pesto

Spinach Mixture:
Spinach
1 Tbsp olive oil
1 clove garlic, minced
Salt/pepper

Lasagna noodles, cooked
1 lb shrimp
1 lb scallops
1/2 lb firm meat fish
Mozz cheese
Parmesan cheese
Directions:
Directions:
Cook lasagna noodles.
Cook seafood.
Make sauces.

Assemble:
Tomato sauce on bottom of pan.
Noodles - White sauce - Shrimp
Noodles - tomato sauce - spinach - parm cheese
Noodles - white sauce - scallops
Noodles - tomato sauce - spinach - parm cheese
Noodles - white sauce - fish
Noodles - tomato sauce - spinach - parm cheese
Mozz cheese all over top
Bake 350º for 1 hour.

 

 

 

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