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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Fest Recipe

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This recipe for Shrimp Fest is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Old Bay seasoning
2 Tbsp salt
4 quarts water
1 can (12oz) beer
8 medium red potatoes, cut in quarters
2 large sweet onions, cut in wedges
2 lbs smoked sausage, cut in 2" lengths
8 ears fresh corn on the cob, cut in half
4 lbs large shrimp in shells
Directions:
Directions:
In 8 qt pot, bring Old Bay seasoning, salt, water and beer to a boil. Add potatoes and onions; cook over high heat for 8 minutes. Add smoked sausage and continue cooking for 5 minutes. Add corn to pot and cook 7 minutes. Add shrimp and cook 4 minutes. Drain cooking liquid. Pour contents of pot into several large bowls and serve.

 

 

 

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