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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Honey Mustard Pecan Crusted Cod
Seafood - Myrtle's Cookbook

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Coquille St. Jacques
Seafood - Myrtle's Cookbook

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Jumbo Prawns stuffed w/ Goat Cheese
Seafood - Myrtle's Cookbook

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Ceviche...My Way
Seafood - Myrtle's Cookbook

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Dijon Mable Bacon wrapped Scallops
Seafood - Myrtle's Cookbook

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Cheddar Scallop Cakes
Seafood - Myrtle's Cookbook

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Curried Shrimp
Seafood - Myrtle's Cookbook

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Herbed Clam Sauce with Linguine
Seafood - Myrtle's Cookbook

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Poached Salmon
Seafood - Myrtle's Cookbook

 

 

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