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"Hunger is the best sauce in the world."--Cervantes

Coquille St. Jacques Recipe

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This recipe for Coquille St. Jacques is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Scallops
2 C white wine
1/2 lb mushrooms, sliced
6 oz onion, chopped finely
1 1/2 T lemon juice
1/4 C water
2 T butter
2 T flour
2/3 C heavy cream 35%
gruyere cheese, grated
salt & pepper
pinch of cayene
Directions:
Directions:
simmer scallops in wine and onion for 5 minutes, drain and reserve liquid.
Cook mushrooms in lemon and water for 10 minutes, drain and reserve liquid.
Melt butter, add flour, slowly add liquids and cookk until smooth.
Slowly add cream, mushrooms and seasoning.
Place on scallop shells or oven-proof dishes, top with grated gruyere cheese
Place under broiler until heated through and browned.

 

 

 

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