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Cheddar Scallop Cakes Recipe

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This recipe for Cheddar Scallop Cakes is from Myrtle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb scallops, drained and chopped
2 green onion, finely chopped
1/2 C Cheddar, shredded
1/4 C flour
1 egg, beaten
1 egg, beaten
3/4 C flour
1/2 C dry breadcrumbs
2 T olive oil
2 T butter
Directions:
Directions:
Combine scallops, green onion and cheese.
Sprinkle with flour and add 1 beaten egg, salt and pepper to taste.
Form into 8 cakes and coat each cake with flour, dip into second beaten egg and then breadcrumbs
Heat oil and butter in large skillet over medium heat, cook cakes for about 2 minutes per side, until golden.
Great served with a light green salad

 

 

 

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