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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Old Fashion
Beverages - The Carroll Family Cookbook

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Chicken with Black Beans  
Poultry - The Carroll Family Cookbook

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Chicken Goulash
Poultry - The Carroll Family Cookbook

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Alster Wasser
Beverages - The Carroll Family Cookbook

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Grandma's Brand Chili Powder
Miscellaneous - The Carroll Family Cookbook

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Loletta Peach and Berry Pie Filling
Desserts - The Carroll Family Cookbook

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Cannellini Beans
Stews and Soups - The Carroll Family Cookbook

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Egg Salad
Lunch - The Carroll Family Cookbook

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Thousand Island Dressing
Sauces - The Carroll Family Cookbook

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French Salad Dressing
Sauces - The Carroll Family Cookbook

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Rosiclare BBQ Sauce
Sauces - The Carroll Family Cookbook

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New England Baked Beans
Stews and Soups - The Carroll Family Cookbook

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Onion Dip  
Appetizers - The Carroll Family Cookbook

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Fruit Cobbler Dump Cake
Desserts - The Carroll Family Cookbook

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Borscht Recipe
Stews and Soups - The Carroll Family Cookbook

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Pickled Beets
Vegetables - The Carroll Family Cookbook

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Osso Buco (Veal Stew)
Stews and Soups - The Carroll Family Cookbook

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Jerky
Meat Dishes - The Carroll Family Cookbook

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Hot Buttered Rum (Dark Mix)
Beverages - The Carroll Family Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes