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Onion Dip Recipe

5 stars - based on 1 vote
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This recipe for Onion Dip is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive Oil
4 C Yellow Onions, chopped (2-3 lbs)
1 t Brown Sugar
2 T Balsamic Vinegar
1/2 t Kosher Salt
1/2 t Pepper
1 C Sour Cream
1/2 C Mayonnaise
1/4 t Worcestershire
1/4 t Garlic Powder
Directions:
Directions:
Heat oil in a large pot on medium heat. Cook onions until translucent and starting to brown (about 10 minutes). Add water if too dry. Add brown sugar, balsamic, salt and pepper, lower heat and cook gently uncovered for 25-30 minutes. Cool, then mix remaining ingredients and mix well. Serve with potato chips.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is an awesome dip. Easy to make and well worth it. A real crowd pleaser.

 

 

 

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