"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fruit Cobbler Dump Cake Recipe

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This recipe for Fruit Cobbler Dump Cake, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One can crushed pineapple (20 oz)
One can pie filling (21 oz)
One box yellow cake mix
1 stick butter

Directions:
Directions:
Pour crushed pineapple and pie filling in an 8X13 inch pan and mix well. Then sprinkle cake mix evenly over the wet ingredients. Do NOT mix! Then slice butter and place over cake mix. Place in a 350 oven for 1 hour. About 30 minutes, check to see that butter has melted and is evenly covering the cake mix. If not, add a little more butter to the bare spots. Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr, 10 minutes
Personal Notes:
Personal Notes:
This is one of the easiest desserts. Just open the cans of fruit and pour in a pan, mix to combine, then dump everything else right on top.

I prefer Cherry pie filling, but you can use anything you like.

 

 

 

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