"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Buttered Rum (Dark Mix) Recipe

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This recipe for Hot Buttered Rum (Dark Mix), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Monday, December 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Butter (room temperature)
3/4 c. Brown Sugar
1/4 c. Agave Nectar
1/2 t. Cinnamon
pinch Salt
1/8 t. Ground Nutmeg
1/8 t. Ground Allspice
1/8 t. Ground Clove

Directions:
Directions:
Add all ingredients and mix until fully incorporated and smooth.

To make, spoon a large dollop of the batter into a mug, add 2 oz rum, fill with boiling water. Stir until incorporated.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
For this recipe I use dark rum. My personal favorite is Pusser's Rum, it adds to the already spicy flavor.

 

 

 

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