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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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BUFFALO WING DIP by Marie Strecker
Appetizers & Beverages - First American Cookbook

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HOT MUSTARD DIP BY LISA TREXLER
Appetizers & Beverages - First American Cookbook

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OLIVE CHEESE PUFFS BY JACOB KRATZ  
Appetizers & Beverages - First American Cookbook

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SALSA CHEESE BREAD BOWL BY MARIE STRECKER
Appetizers & Beverages - First American Cookbook

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BAKED FRENCH TOAST BY ELAINE MILLER
Bread and Muffins - First American Cookbook

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HASHBROWN CASSEROLE BY JOY INKPEN
Vegetables and Vegetarian Dishes - First American Cookbook

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Layered Christmas Gelatin Recipe by Pam Linberger
Desserts, Pies, Cakes and Cookies - First American Cookbook

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BREAKFAST FRITATA By Sheryl Gallant
Vegetables and Vegetarian Dishes - First American Cookbook

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Yummy Pork chops/tenderloin by Marie Strecker
Main Courses: Beef, Pork and Lamb - First American Cookbook

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The Tomato Cure by Jacob Kratz  
Appetizers & Beverages - First American Cookbook

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Pumpkin Roll by Lisa Trexler
Desserts, Pies, Cakes and Cookies - First American Cookbook

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Seasoned Pretzels by Kimberly Streeter
Appetizers & Beverages - First American Cookbook

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Berry Spinach Salad by Kim Schmoyer
Soups, Stews, Salads and Sauces - First American Cookbook

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Apple Crisp by Kimberly Streeter
Desserts, Pies, Cakes and Cookies - First American Cookbook

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Mini New York Cheesecake Recipe by Angela Morris
Desserts, Pies, Cakes and Cookies - First American Cookbook

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Beef Burgundy for the Slow Cooker by Kim Schmoyer
Main Courses: Beef, Pork and Lamb - First American Cookbook

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Chex® Muddy Buddies® by Cyndi Kuhns
Desserts, Pies, Cakes and Cookies - First American Cookbook

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Dirt by Carol Fegely
Desserts, Pies, Cakes and Cookies - First American Cookbook

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Vegetable Dip by Bree Gillum
Appetizers & Beverages - First American Cookbook

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Pasta Fagiolo - South Philly Style by Cynthia Fota
Soups, Stews, Salads and Sauces - First American Cookbook

 

 

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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes