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SALSA CHEESE BREAD BOWL BY MARIE STRECKER Recipe

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This recipe for SALSA CHEESE BREAD BOWL BY MARIE STRECKER is from First American Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 round loaf of sourdough bread (extra for dipping)
• ½ jar salsa (use mild/medium, but if you like it spicier use hot)
• 8 oz sharp Cheddar cheese
• 1 (8 ounce) package cream cheese, softened
• 8 oz sour cream
Directions:
Directions:
1. Preheat oven to 400 degrees F
2. Hollow out the bread – save the extra bread for dipping also
3. In a separate bowl mix together all the ingredients and pour into bread bowl
4. Cook on a cookie sheet for 1 hour…Enjoy.

Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a
Personal Notes:
Personal Notes:
***toast all the extra bread in the oven to add crispiness for dipping***

 

 

 

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