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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

HOT MUSTARD DIP BY LISA TREXLER Recipe

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This recipe for HOT MUSTARD DIP BY LISA TREXLER is from First American Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 cup of Dry Mustard (Coleman’s)
• 1 ¼ c Vinegar
• 3 eggs
• 1/12 cups of Sugar
• 1 pint of sour cream
Directions:
Directions:
Combine 1 cup of dry mustard and 1 ¼ cups of vinegar and let sit overnight.

Next day in double boiler add 3 eggs, 1/12 cups of Sugar; Cook until Thickened - approximately 15 mins. Then add mustard and vinegar mixture. Stir for additional 5 mins. Remove from heat and add 1 pint of sour cream. Refridgerate.


Number Of Servings:
Number Of Servings:
Makes 5 Containers
Personal Notes:
Personal Notes:
(make large amount and can be frozen)

 

 

 

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