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Mini New York Cheesecake Recipe by Angela Morris Recipe

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This recipe for Mini New York Cheesecake Recipe by Angela Morris is from First American Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese (room temperature/softened)
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can cherry pie filling
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins with miniature paper liners.
2. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.
3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy (NO LUMPS). Fill each miniature muffin liner with this mixture, almost to the top.
4. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.
Personal Notes:
Personal Notes:
(DO NOT LET CHEESECAKES CRACK, OVERDONE AT THAT POINT, SHOULD STILL BE A LITTLE SOFT ON TOP, WATCH CAREFULLY, IF YOU SEE THEM CRACK, THEN PULL THEM OUT)

 

 

 

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