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BUFFALO WING DIP by Marie Strecker Recipe

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This recipe for BUFFALO WING DIP by Marie Strecker is from First American Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup Frank's® RedHot® Buffalo Wing Sauce (more or less to taste)
• Shredded cheddar jack cheese
• ½ lb-1lb cooked chicken (cut it small pieces or shredded)
• Chips or crackers for dipping
Directions:
Directions:
Directions
1. Heat the oven to 350 degrees F.
2. Spread cream cheese to cover bottom of baking dish
3. Mix chicken and hot sauce in pan and warm
4. Pour warmed chicken mixture over cream cheese, top with salad dressing, then with cheese.
5. Bake for 20 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
unknown
Personal Notes:
Personal Notes:
**best served with Fritos scoops for dipping

**add more or less of any ingredient to taste, and have fun with it.

 

 

 

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