Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

OLIVE CHEESE PUFFS BY JACOB KRATZ Recipe

4.8 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for OLIVE CHEESE PUFFS BY JACOB KRATZ is from First American Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups sharp cheddar cheese, grated
• ½ cup butter or margarine, softened
• 1 cup flour
• ¼ teaspoon salt
• 1 teaspoon paprika
• 1 pinch cayenne pepper (season to taste)
• 48 medium stuffed or unstuffed olives
Directions:
Directions:
Preheat oven to 400ºF
Mix together cheese and butter or margarine
Thoroughly mix together sifted flour, paprika, salt and cayenne pepper (if you used cayenne) into the cheese mixture.
Take about 1 teaspoon of cheese dough and wrap each olive
Bake on cookie sheet for 14 minutes at 400ºF
Number Of Servings:
Number Of Servings:
n/a
Preparation Time:
Preparation Time:
n/a

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!