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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Beef Tenderloin "Au Poiure"
Main Courses - The Pieper Family Cookbook

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Mexican Lasagna
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Southern Spiced Roasted Chicken
Main Courses - The Pieper Family Cookbook

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Creamy Shrimp Fettuccine
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Baked Mexican Mac
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Butter Herb Chicken
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Special Turkey
Main Courses - The Pieper Family Cookbook

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Skillet Sausage Supper
Main Courses - The Pieper Family Cookbook

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Beef-Cabbage Casserole
Main Courses - The Pieper Family Cookbook

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Alois Pieper's Dressing
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Al's topping for baking a ham
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Pollo Fundidos
Main Courses - The Pieper Family Cookbook

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Toots' Chicken Crescents
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Mexican Chicken
Main Courses - The Pieper Family Cookbook

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Crockpot Corn, Ham, and Potato Scallop
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Smothered Chicken with Pierogies
Main Courses - The Pieper Family Cookbook

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Top- Billing's Tomato Pie
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Grilled Citrus Chicken
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Blushing Baked Salmon
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Rosemary, Lemon & Mustard Marinated Chicken
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Appetizers & Beverages | Bread & Muffins | Soups, Stews, Salads & Sauces | Beef, Pork and Lamb | Seafood, Poultry, Pasta and Casseroles | Vegetables and Vegetarian Dishes | Desserts, Pies, Cakes and Cookies | Miscellaneous

Cookie recipes, BBQ recipes, Candy recipes, Pie recipes