Creamy Shrimp Fettuccine Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - 1 lb fettuccine
-1 1/2 cups heavy cream
- 1/2 cups white wine
- 5 garlic cloves thinly sliced
- Coarse black pepper
- 1 lb cooked, peeled & deveined shrimp
- 2 tbsp finely chopped fresh parsley
- Extra virgin olive oil
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Directions: |
Directions:- Cook pasta according to directions ( al dente about 7-8 minutes)
- Drain
- Toss pasta with a splash of olive oil and set aside
- Combine cream, wine, garlic & pepper in large skillet & bring to simmer over high heat
- Reduce heat to medium
- Add shrimp &cook 4-5 minutes
- Toss sauce with pasta & chopped parsley |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 -25 minutes |
Personal
Notes: |
Personal
Notes: Not exactly " Lo Cal" but worth an occasional try. Jerry & I had this at an Italian restaurant in San Francisco. They served with a fabulous salad- so simple and perfect with the creamy pasta.
SALAD
- 1 Head radicchio * ( Pronounced ra-de key-o) Italian salad ingredient in the chicory family A rich maroon color with white veins A medium size of radichio is usually the best. It is a tightly packed "ORB"
- Your favorite vinaigrette dressing, homemade or store bought
- Coarsely chop radicchio
- Wash & drain well
- Toss with dressing
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