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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Vegetables and Side Dishes
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Roasted Vegetables for Pasta
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Basic Skillet Black Beans
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Instant Tamale Pie
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Bistro Mashed Potatoes
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Sweet Potatoes
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Potato, Greens, and Goat Cheese Quesadillas
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Grandpa Joe's Joe Sandwich
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Anne's Avocado Dip
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Chunky Butternut Stew with Couscous
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Bachelor Tofu Sandwiches
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Veggie Quesadillas
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Lacquered Tofu Triangles with Green Beans and Cashews
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Carmelized Cumin Roasted Carrots
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

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Roasted Onion and Mushroom Frittata
Vegetables and Side Dishes - The Ann Arbor 2nd Ward Cookbook

 

 

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