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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Veggie Quesadillas Recipe

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This recipe for Veggie Quesadillas is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Squash , zucchini or summer
1/2 Onion sliced and cut into short lengths
1 Bell pepper
5 Mushrooms
1 bunch Swiss chard
Cumin
Oregano
Chili powder
Oil for cooking
Large tortillas (sundried tomato are my favorite)
Pepper Jack cheese
Directions:
Directions:
Heat a skillet or wok on high heat. Add the oil and add the onion when hot. After about a minute, add the peppers, mushrooms, and squash. Cook until almost done, but still tender. Add the spices to taste, stir once or twice, then add the chopped chard. Cook until chard it wilted and remove from heat.

Make quesadillas using large tortillas (wraps work well), making a layer of cheese, then a layer of vegetables, then another layer of cheese. For flipping simplicity, use one tortilla folded in half rather than two tortillas stacked.

Serve with sour cream and salsa. These are very filling!

 

 

 

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