"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Veggie Quesadillas Recipe

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This recipe for Veggie Quesadillas, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Owens
Added: Tuesday, February 1, 2011


1 Squash , zucchini or summer
1/2 Onion sliced and cut into short lengths
1 Bell pepper
5 Mushrooms
1 bunch Swiss chard
Chili powder
Oil for cooking
Large tortillas (sundried tomato are my favorite)
Pepper Jack cheese

Heat a skillet or wok on high heat. Add the oil and add the onion when hot. After about a minute, add the peppers, mushrooms, and squash. Cook until almost done, but still tender. Add the spices to taste, stir once or twice, then add the chopped chard. Cook until chard it wilted and remove from heat.

Make quesadillas using large tortillas (wraps work well), making a layer of cheese, then a layer of vegetables, then another layer of cheese. For flipping simplicity, use one tortilla folded in half rather than two tortillas stacked.

Serve with sour cream and salsa. These are very filling!




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