Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Bistro Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bistro Mashed Potatoes is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
4 med. Red potatoes, scrubbed clean and cut into large chunks
4 medium sweet potatoes, peeled and cut into large chunks
1 t. sea salt
½ c. heavy cream
½ c. milk
6 T. butter
salt and freshly ground pepper, to taste
4 T. fresh flat-leaf parsley, chopped
Directions:
Directions:
Combine the potatoes and sweet potatoes in a large pan. (Equal size chunks are important so they cook at the same rate.) Cover with cold water and add the sea salt. Bring to boil and cook until tender when poked with a fork, about 15 to 20 minutes. Drain the water from the pan. In a saucepan, heat the cream, milk, and butter over low heat; do not boil. With a potato masher or large fork, crush the potatoes in their pan, adding the cream mixture a little at a time. Season lightly with salt and freshly ground black pepper. Continue mashing until the potatoes are blended well. There should still be some chunks left, with the red potato skins dispersed throughout. Add more cream, milk or butter if necessary. Taste and adjust seasoning, stir in the parsley and transfer to a serving bowl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!