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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Searching for: Desserts: Cakes
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Peanut Brittle - easy recipe
Desserts: Cakes - Thyme and Season

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Mound Cake
Desserts: Cakes - Thyme and Season

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Light Classic Fruit Cake
Desserts: Cakes - Thyme and Season

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June Benefield's Cherry Nut Cake
Desserts: Cakes - Thyme and Season

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German Fruitcake
Desserts: Cakes - Thyme and Season

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Texas Pecan Cake
Desserts: Cakes - Thyme and Season

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Mississippi Mud Cake
Desserts: Cakes - Thyme and Season

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Oak Ridge Hot Baked Fruit
Desserts: Cakes - Thyme and Season

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Cheesecake
Desserts: Cakes - Thyme and Season

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Black Forest Cake
Desserts: Cakes - Thyme and Season

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Mom's Crisp Apple Tarts
Desserts: Cakes - Thyme and Season

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Pound Cake
Desserts: Cakes - Thyme and Season

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Peanut Brittle
Desserts: Cakes - Thyme and Season

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Old Time Fudge Cake
Desserts: Cakes - Thyme and Season

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Plain Icing
Desserts: Cakes - Thyme and Season

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Chocolate Icing
Desserts: Cakes - Thyme and Season

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Chocolate Cola Frosting
Desserts: Cakes - Thyme and Season

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Chocolate Cola Cake
Desserts: Cakes - Thyme and Season

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Peach Cobbler
Desserts: Cakes - Thyme and Season

 

 

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Cookie recipes, BBQ recipes, Candy recipes, Pie recipes