Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Pecan Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Pecan Cake is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter or margarine
3 c sugar
7 eggs, separated
5 c all-purpose flour
1 t baking soda dissolved in 4 T warm water
1 (2 oz) bottle pure lemon extract
1 qt pecan pieces
1/2 to 1 lb candied cherries
Directions:
Directions:
Cream butter and sugar well. Add well beaten egg yolks. Add a little flour, the soda dissolved in water, lemon extract and a little more flour. Dredge pecans and candied fruit with some of the flour. Stir into batter with remaining flour. Beat egg whites until stiff and fold in well.

Bake in a lined tube pan for 2 1/2 hours at 300º. Place foil over and under cake while baking. This is an extra large cake. It will make 2 medium cakes and may be baked in 2 loaf pans if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!