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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mom's Crisp Apple Tarts Recipe

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This recipe for Mom's Crisp Apple Tarts is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 large Granny Smith Apples (peeled, cored and sliced)
8 graham cracker squares, chopped (2 1/2 in. ea)
3/4 c packed brown sugar
1/2 c rolled oats
1/2 c flour
1 t cinnamon
1/2 t nutmeg
1/2 c butter or margarine, melted
Directions:
Directions:
Peel, core and slice apples. Prepare enough apples to fill a deep dish baker 3/4 full. Finely chop graham crackers with food chopper.

Combine crumbs, sugar, oats, flour and spices. Add butter and mix well. Spoon mixture over apple slices. Microwave on high 12-15 minutes or until apples are tender, turning dish after 6 minutes. Cool slightly.

Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes or less
Personal Notes:
Personal Notes:
Real good with ice cream.

 

 

 

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