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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

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Searching for: Main Courses: Seafood, Poultry, and Pasta
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Pierogi's
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Salmon with Mustard & Brown Sugar Glaze
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Broccoli Cassarole (Aunt Gloria Tkac)
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Chicken and Broccoli with Walnuts
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Roasted Salmon with Red Pepper and Corn Relish
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Nick & Toni's Penne Alla Vecchia
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Sweet and Sour Pan Fried Sea Bass
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Healthy Manicotti
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Mahi Mahi with Tomato, Pepper and Caper Sauce
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Calabrese
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Sauteed Scallops with Cherry Tomatoes
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Salmon with Dill Cucumber Sauce
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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5 Cheese Mac and Cheese
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Pierogi Dough
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Sauerkraut Filling for Pierogies
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Halibut with Herb Sauce
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Sea Bass with Citrus and Soy
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Mexican Chicken Casserole
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Herb Roasted Sea Bass with Salsa Verde
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

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Swordfish with Balsamic Brown Butter Sauce
Main Courses: Seafood, Poultry, and Pasta - Our Family Recipes

 

 

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