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Sauerkraut Filling for Pierogies Recipe

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This recipe for Sauerkraut Filling for Pierogies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauerkraut
Browned Onions
Directions:
Directions:
Place sauerkraut in colander. Rinse well and add to large pot. Cover with cold water and bring to a boil. Boil for 10 minutes. Drain and pat dry with towel.

Combine in a pan with browned onions and heat. Turn off heat and season with salt and pepper to taste.

Add to pierogie recipe and follow cooking directions.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
15 - 20

 

 

 

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