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Pierogi Dough Recipe

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This recipe for Pierogi Dough is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 c flour
1 large egg - beaten
1/2 c water
Directions:
Directions:
In a large bowl stir together egg, water & flour. Salt to taste.

Knead until it forms a soft dough. Halve it and put half in a bowl covered with a kitchen towel.

On a lightly flowered surface, rool out the dough so its thin (not too thin). Take a juice glass, dip mouth in flour & cut out circles. Roll out slightly & fill with potato or sauerkraut filling. Fold dough and crimp edges to seal together.

Bring large pot of water to boil. Salt. Drop pierogi into boiling water & return to a boil. Continue boiling for 15 minutes.

Remove and gently place in collander.

Serve immediately or after a quick saute in oil. Serve with browned onions.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
25 - 30 minutes

 

 

 

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