"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Share

Pierogi's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pierogi's, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Deborah Matthews
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 Cups Flour
1 Egg
1 Cup Water
Pinch of Salt

5-6 Cooked Eastern Potatoes
2 ozs. Cream Cheese
8-10 Slices of American Cheese
Directions:
Directions:
Mix four, egg, water and salt by hand until dough comes away from the bowl.

Mix together Potatoes, Cream Cheese, and American Cheese. Set aside.

Roll dough - 1/16" thick.
Make circles using a glass.

Put a spoonful of potato mixture in the center of each circle. Fold over forming a moon shape.

Cook in boiling water.

When cooked, immediately put in cool water to stop the cooking process.

Serve on a plate with melted butter or margarine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!