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Pierogi's Recipe

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This recipe for Pierogi's, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Matthews


2 1/2 to 3 Cups Flour
1 Egg
1 Cup Water
Pinch of Salt

5-6 Cooked Eastern Potatoes
2 ozs. Cream Cheese
8-10 Slices of American Cheese

Mix four, egg, water and salt by hand until dough comes away from the bowl.

Mix together Potatoes, Cream Cheese, and American Cheese. Set aside.

Roll dough - 1/16" thick.
Make circles using a glass.

Put a spoonful of potato mixture in the center of each circle. Fold over forming a moon shape.

Cook in boiling water.

When cooked, immediately put in cool water to stop the cooking process.

Serve on a plate with melted butter or margarine.




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