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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Classic Belgian Waffles
Miscellaneous - The Lathon Family Cookbook Project

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Keith's International Soul Vegetarian Recipes:
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Italian Tofu and Spinach Patties
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Real Biscuits from Scratch
Bread and Muffins - The Lathon Family Cookbook Project

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How to Make Garlic Bread
Bread and Muffins - The Lathon Family Cookbook Project

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ROASTED GARLIC CROSTINI WITH ASSORTED TOPPINGS
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Mozzarella Sticks
Appetizers & Beverages - The Lathon Family Cookbook Project

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Guacamole
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Savory 3-Cheese Quiche
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Lathon Family Cookbook Project

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Place the porcini mushrooms in a bowl of hot water; press to submerge. Let stand until the mushrooms
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Lathon Family Cookbook Project

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Hummus:
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Summer Rolls with Sweet Chili Dipping Sauce
Soups, Stews, Salads and Sauces - The Lathon Family Cookbook Project

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Non-Chicken Tofu Nuggets
Vegetables and Vegetarian Dishes - The Lathon Family Cookbook Project

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Mushroom Pesto Crostini
Main Courses: Seafood, Poultry, Pasta and Casseroles - The Lathon Family Cookbook Project

 

 

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Cookie recipes, BBQ recipes, Candy recipes, Pie recipes