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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

How to Make Garlic Bread Recipe

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This recipe for How to Make Garlic Bread is from The Lathon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 garlic cloves

1/4 c. olive (not virgin) oil

1/4 tsp. salt

aluminum foil

1 tbsp. minced parsleys

3 tbsp. unsalted butters

2 baguettes (12 inches long
Directions:
Directions:
Preheat oven to 375 degrees F.

2.
In a small food processor or a blender, puree garlic with salt, butter and oil until smooth.

3.
Transfer mixture to a bowl and stir in parsley. (Images 1 to 2)

4.
Cut baguettes crosswise into 1-inch sections without cutting all the way through the bottom. (Image 3)

5.
Spread garlic mixture in each cut, and spread remaining mixture on the tops of the baguettes. (Image 4)

6.
Wrap baguettes loosely in foil and bake for 10 minutes.

7.
Open foil to expose the tops of baguettes and bake for 5 more minutes, or until hot and crusty.


© Keith Lathon

 

 

 

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