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Italian Tofu and Spinach Patties Recipe

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This recipe for Italian Tofu and Spinach Patties, by , is from The Lathon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Keith Lathon
Added: Sunday, August 30, 2009



Serves 8 to 30 muffins or fewer
1 lb. soft Chinese-style tofu, crumbled
10 oz. frozen chopped spinach, thawed and squeezed dry
?cup Parmesan cheese
1 cup shredded smoked mozzarella cheese
?TSR. nutmeg
2 cloves garlic, mashed
1 TSR. salt
?TSR. black pepper
2 cups dry bread crumbs
3 Tabs. olive oil
2 cups prepared marinara sauce

Mix tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in medium bowl.

Divide into 8 equal patties and dip each patty in bread crumbs.

In medium fry pan, heat oil. Sat? patties, about 3 minutes on each side, or until golden.

Serve in pool of marinara sauce.

282 Calories
13g Protein
13g Total Fat (3G Saturated Fat)
30g Carbohydrates
10mg Cholesterol
1,034mg Sodium
4g Fib
ŠKeith Lathon

Preparation Time:
Preparation Time:
3 minutes on each side, or until golden.




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