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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Sausage Breakfast Bake  
Main Courses and Casseroles - The Brander Family Cookbook

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Spinach Lasagna
Main Courses and Casseroles - The Brander Family Cookbook

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Loaded Cauliflower Bake
Main Courses and Casseroles - The Brander Family Cookbook

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Brussels Sprouts with Hot Bacon Vinaigrette
Main Courses and Casseroles - The Brander Family Cookbook

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Sweet and Sour Stew
Main Courses and Casseroles - The Brander Family Cookbook

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Easy Beef Stroganoff
Main Courses and Casseroles - The Brander Family Cookbook

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Thanksgiving Mashed Potatoes
Main Courses and Casseroles - The Brander Family Cookbook

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Burgundy Meatballs
Main Courses and Casseroles - The Brander Family Cookbook

 

 

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