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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Burgundy Meatballs Recipe

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This recipe for Burgundy Meatballs is from The Brander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 egg
1/2 cup bread crumbs
1 tsp. salt
1 cup water
1/2 cup ketchup
1 tbsp. Worcestershire Sauce
1 tbsp. soy sauce
1/4 cup brown sugar
2 cups raisins
Directions:
Directions:
Mix ground beef, egg, bread crumbs, salt and pepper. Shape into balls and brown in some oil in a large frying pan. When meatballs are browned, add remaining ingredients and simmer for at least half an hour.

Serve over rice.
Number Of Servings:
Number Of Servings:
That depends on how big you make the meatballs ....
Personal Notes:
Personal Notes:
Yes, you read that correctly. There are raisins in with these meatballs. They are absolutely necessary and won't taste as good without them so no leaving them out for picky eaters.

 

 

 

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