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Sausage Breakfast Bake Recipe

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This recipe for Sausage Breakfast Bake is from The Brander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 layer of dried bread squares
1 pound of cooked ground sausage
2 eggs
1 1/4 cup milk
1 layer shredded cheese
1 can cream of mushroom soup
1/2 can of milk
Directions:
Directions:
In a 9x13 pan, spread out a layer of dried bread squares and then a layer of cooked ground sausage. Mix together the eggs and milk and pour that over the bread and sausage. Then sprinkle a layer of cheese over the mixture and let sit in the fridge over night.

In the morning, mix 1 can of cream of mushroom soup with 1/2 can of milk (use the milk to rinse out the can) and pour the mixture evenly into the pan.

Bake 45 minutes to 1 hour at 350 until the top is a nice golden brown. Feel free to add more shredded cheese.
Personal Notes:
Personal Notes:
This tastes great made in a cast iron pan while camping :)

 

 

 

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