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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Pico de Gallo (Roosters Beak)
Sauces - Gringo's Guide to Mexican Cooking

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Basic Picante Sauce (Hot)
Sauces - Gringo's Guide to Mexican Cooking

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Salsa Verde (green sauce)
Sauces - Gringo's Guide to Mexican Cooking

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Salsa Roja (Red Sauce)
Sauces - Gringo's Guide to Mexican Cooking

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Red Enchilada Sauce (Colorado)
Sauces - Gringo's Guide to Mexican Cooking

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Smooth Avocado Sauce
Sauces - Gringo's Guide to Mexican Cooking

 

 

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