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Red Enchilada Sauce (Colorado) Recipe

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This recipe for Red Enchilada Sauce (Colorado) is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Santa Cruz chile paste or combination of 1 cup Anaheim & 1 cup ancho paste
1/2 cup chicken broth
1/2 cup white wine
1/4 tsp. oregano
1/4 tsp. salt
Directions:
Directions:
In lage sauce pan on medium heat add chile paste and slowly stir in chicken broth. When thoroughly mixed, add white wine, oregano, and salt. Cook 20 - 25 minutes, stirring occasionally. Don't boil or burn sauce.

Preparation Time: 30 minutes

Makes 4 cups
Number Of Servings:
Number Of Servings:
Makes 4 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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