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Basic Picante Sauce (Hot) Recipe

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This recipe for Basic Picante Sauce (Hot), by , is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 medium tomatoes, chopped
1 large onion
4 clove garlic
3 jalapeno peppers; peeled, seeded, and chopped
1/2 cup cilantro, chopped
juice of 1 lemon
1 tsp. dried oregano, crushed
sash cumin
salt and pepper, to taste

Directions:
Directions:
Chop first 5 ingredients coarsely. Put ingredients in a medium sauce pan. On low heat, bring to a full boil. Add oregano, cumin and salt & peppper. Stir occasionally to prevent sticking. Simmer 30 to 40 minutes, until mixture has thickened.

Preparation Time: 60 minutes

Makes 1 1/2 - 2 cups

Number Of Servings:
Number Of Servings:
1 1/2 - 2 cups
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Sauce will keep about one week in refrigerator and up to a year if frozen.

 

 

 

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