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Basic Picante Sauce (Hot) Recipe

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This recipe for Basic Picante Sauce (Hot) is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium tomatoes, chopped
1 large onion
4 clove garlic
3 jalapeno peppers; peeled, seeded, and chopped
1/2 cup cilantro, chopped
juice of 1 lemon
1 tsp. dried oregano, crushed
sash cumin
salt and pepper, to taste
Directions:
Directions:
Chop first 5 ingredients coarsely. Put ingredients in a medium sauce pan. On low heat, bring to a full boil. Add oregano, cumin and salt & peppper. Stir occasionally to prevent sticking. Simmer 30 to 40 minutes, until mixture has thickened.

Preparation Time: 60 minutes

Makes 1 1/2 - 2 cups
Number Of Servings:
Number Of Servings:
1 1/2 - 2 cups
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Sauce will keep about one week in refrigerator and up to a year if frozen.

 

 

 

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