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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salsa Verde (green sauce) Recipe

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This recipe for Salsa Verde (green sauce) is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. tomatillos, fresh, husked, & chopped
1/4 cup white wine
1/2 lemon, juiced
2 - 3 jalapenos, peeled, seeded, and chopped
3 carrots, chopped finely
1 onion, chopped
1/4 cup fresh cilantro, chopped
4 cloves garlic, chopped
salt and pepper to taste
Directions:
Directions:
Put all ingredients in medium sauce pan over medium-low heat for 20 - 30 minutes. Sir frequently to prevent sticking. Remove from heat and let cool. Put in blender and blend until smooth. The sauce will be thick.


Preparation Time: 45 minutes

Makes 2-3 cups
Number Of Servings:
Number Of Servings:
2-3 cups
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve: This sauce is delicious on enchiladas.

 

 

 

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