Roasted Brussels Sprouts
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

Peanut Butter Muffins
Muffins and Breads - Fifty Years in the Kitchen

Shepherd' Pie
Main Entrees: Beef, Pork and Lamb - Fifty Years in the Kitchen

Oven-Browned Potatoes
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

White Chocoloat Fudge
Extras and Fun Stuff - Fifty Years in the Kitchen

Green Bean Casserole
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

Cheese Potatoes
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

Bruschetta Mozzarella
Awesome Starters and Beverages - Fifty Years in the Kitchen

Broccoli Dip
Extras and Fun Stuff - Fifty Years in the Kitchen

Taco Salad
The 3 S"s: Soups, Salads and Sauces - Fifty Years in the Kitchen

Sugared Peanuts
Extras and Fun Stuff - Fifty Years in the Kitchen

Peanut Butter and Chocolate Chip Bread
Muffins and Breads - Fifty Years in the Kitchen

White Chili
The 3 S"s: Soups, Salads and Sauces - Fifty Years in the Kitchen

Parmesan Baked Potatoes
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

Cinnamon Bread
Muffins and Breads - Fifty Years in the Kitchen

Cole Slaw
The 3 S"s: Soups, Salads and Sauces - Fifty Years in the Kitchen

Hot Chocolate Mix
Awesome Starters and Beverages - Fifty Years in the Kitchen

Cran-raspberry gelatin salad
The 3 S"s: Soups, Salads and Sauces - Fifty Years in the Kitchen

Baked Potato Wedges
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen

Sweet Potato Casserole
Vegetables and Vegetarian Entrees - Fifty Years in the Kitchen