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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Potato Wedges Recipe

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This recipe for Baked Potato Wedges is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ;large baking potatoes
1/4 cup oil
Paprika
Salt
Pepper
Grated Parmesan cheese (optional)
Directions:
Directions:
Heat oven to 425º. Pour oil into 13x9 pan. Scrub potatoes. Cut potatoes lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly with oil, leaving potatoes cut sides up in single layer. Sprinkle with paprika, salt, pepper and cheese, if used. Bake for 30 to 40 minutes or until fork tender. Serve plain or with sour cream. Add extra salt and pepper, if desired.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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