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Bruschetta Mozzarella Recipe

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This recipe for Bruschetta Mozzarella, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dusty Hawk
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf Italian bread
1/3 cup olive oil
1 clove garlic, minced
1/4 tsp pepper
1/2 tsp salt (optional)
2 green onions, thinly sliced
1 medium tomato, seeded and chopped
1 1/2 cups (6 oz) Sargento Artisan Blends shredded mozzarella & Provolone cheese or Sargento Chefstyle shredded mozzarella cheese

Directions:
Directions:
1 -- Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and salt. Brush over bread. Sprinkle with green onions, tomato, and cheese

2 -- Bake at 500 for 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1 inch pieces.

Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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