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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bruschetta Mozzarella Recipe

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This recipe for Bruschetta Mozzarella is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Italian bread
1/3 cup olive oil
1 clove garlic, minced
1/4 tsp pepper
1/2 tsp salt (optional)
2 green onions, thinly sliced
1 medium tomato, seeded and chopped
1 1/2 cups (6 oz) Sargento Artisan Blends shredded mozzarella & Provolone cheese or Sargento Chefstyle shredded mozzarella cheese
Directions:
Directions:
1 -- Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and salt. Brush over bread. Sprinkle with green onions, tomato, and cheese

2 -- Bake at 500 for 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1 inch pieces.
Number Of Servings:
Number Of Servings:
28
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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