"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Peanut Butter Muffins Recipe

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This recipe for Peanut Butter Muffins, by , is from Fifty Years in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dusty Hawk
Added: Tuesday, February 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c milk
1/4 c banana -- mashed with a fork
1/4 c peanut butter
1/3 c vegetable oil
1/4 c frozen apple juice concentrate, thawed
1/4 c nonfat dry milk
2 1/4 c flour
1 1/2 tsp baking powder
1 tsp baking powder

Directions:
Directions:
1 -- Preheat oven to 350 degrees.
2 -- In a small bowl, break the eggs and use a fork to beat them a little bit.
3 -- In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. mix with a mixing spoon until the mixture is creamy.
4 -- add the flour, baking powder, and baking soda into the large bowl. Mix again
5 -- Line a muffin tin with paper liners. Spoon in the muffin mix. Fill each muffin cup about 2/3 of the way up
6 -- bake for about 15 minutes
7 -- When your muffins are finished baking, remove from muffin tin and cool them on the wire rack.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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